Memories are often triggered by the senses – sight, smell, taste, sound. These are the things that make the holidays for me. This recipe reminds me of my grandmother’s stuffing and tastes like it could have come right out of one of her birds. I recommend cooking your stuffing apart from your bird for several reasons.
An un-stuffed bird will cook faster and safer;
You can cook the stuffing ahead as it freezes and reheats well;
Extra bonus – you won’t be limited to the size of the bird’s cavities so you can make more stuffing.
Oven Temperature – 375 F
8 Cups – 320 g Dried and toasted gluten free bread cubes – gluten free. Approximately one loaf of Crumbs and Roses bread – cubed, dried and roasted until lightly golden. Purchase Dried Bread Cubes
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